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  Recipe Home » Misc » Dessert Puffs Using Basic Pie Crust Mix
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  Dessert Puffs Using Basic Pie Crust Mix
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
1/4 cup Cold water
1 1/2 cup Pie Crust Mix
1/4 tsp Cream of tartar
6 tbsp Butter or margarine*
Vegetable oil
Powdered sugar
Instructions:
*Softened Stir water into Pie Crust Mix and cream of tartar until
pastry almost cleans side of bowl. Gather pastry into a ball; roll
into rectangle, 14x12 inches, on floured cloth-covered board. Spread
2/3 of the pastry crosswise with 2 tablespoons of the butter. Fold
unbuttered 1/3 over center 1/3. Fold remaining 1/3 over top,
keeping edges even. Repeat rolling, buttering and folding steps 2
times. Wrap pastry in plastic wrap. Refrigerate at least 8 hours.
Heat oil (1 1/2 inches) to 400 in 2-quart saucepan. Roll pastry into
rectangle, 12xlO 1/2 inches; cut into 1 1/2- inch squares with fluted
pastry wheel. Fry squares, about 5 at a time, in hot oil until golden
brown, about 3O seconds on each side; drain on paper towels. Cool
completely. Sprinkle with sugar. 56 Puffs.

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