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  Recipe Home » Appetizers » Deviled Smelt
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  Deviled Smelt
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 332
Ingredients:
12 oz Smelt, thawed if frozen
1/4 cup All-purpose flour
1/4 tsp Salt
1 tsp Dry mustard
1/4 tsp Cayenne pepper
1/2 tsp Paprika
1 Finely grated lemon peel
Vegetable oil for frying
2 tbsp Chopped fresh parsley
Lemon wedges
Lemon peel strips (opt)
Fresh dill sprig (opt)
Instructions:
Rinse smelt under cold running water. Pat dry on paper towels.

In a plastic bag, combine flour, salt, mustard, cayenne pepper,
paprika and lemon peel. Add smelt and shake well until fish are
evenly coated. Half fill a deep-fat fryer or saucepan with oil; heat
to 375'F. (190'C.) or until a 1/2" cube of day-old bread browns in 40
seconds.

Place 1/2 of smelt in a frying basket. Lower basket gradually into
hot oil and fry 1 minute, shaking basket frequently. Drain on paper
towels. Reheat oil to 375'F. (190'C.). Repeat with remaining smelt.
Place all of smelt into basket and fry 1-2 minutes more or until
lightly golden and crisp. Drain on paper towels. Turn into a warm
serving dish, sprinkle with chopped parsley and serve hot with lemon
wedges. Garnish with lemon peel strips and dill sprigs, if desired.
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