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  Recipe Home » Cheese » Dill Pickled Eggs
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  Dill Pickled Eggs
  Category: Cheese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 630
Ingredients:
3 Dozen Hard Boiled Eggs
2 large Bunches Fresh Dill, roughly chopped
2 large Jars, Generic Dill Spears
2 large Yellow Onions, sliced into rings
1 large Green Pepper, sliced into rings
2 large Sweet Red Peppers, sliced into rings
1 qt Cider Vinegar
1 qt Bottled Water
1 small Handful Whole Cloves
Instructions:
Drain pickle juice into large pan. Add cider, water, cloves and dill.

Bring liquid mixture to full boil; then reduce heat to simmer for 45
minutes to one hour fragrant>

Place eggs, vegetable slices and pickle spears into large glass or
hard plastic container .

Strain liquid mixture through a pasta collander and pour liquid over
eggs and vegetables.

Let sit for 24-36 hours at >>room temperature<<

The eggs will be a very, very bright yellow and have a wonderful dill
flavor the whole way through. The vegetables and pickles will have a
dill flavor never before experienced -- and can be eaten separately
or used as a complimentary garnish.
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