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  Dilled Fresh Zucchini
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 257
Ingredients:
6 lb Zucchini, thinly sliced
2 cup Celery, thinly sliced
2 cup Onion, chopped
1/2 cup Sugar
2 tbsp Dillseeds
2 cup Vinegar
6 each Garlic cloves, halved
Instructions:
Combine vegetables in a large bowl; cover with ice cubes. Cover and
let stand about 3 hours. Drain well.

Combine sugar, dillseeds, and vinegar in a large Dutch oven; bring to
a boil over medium heat, stirring constantly. Add vegetables, and
bring to a boil.

Pack into hot, sterilized jars, leaving 1/4-inch headspace. Add 1 to 2
pieces of garlic per jar. Cover at once with metal lids, and screw
bands tightly. Process in boiling water bath for 15 minutes.

"Southern Living" August, 1981 Posted by Jeff Pruett
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