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  Dilly Green Tomatoes
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 156
Ingredients:
30 small Tomatoes, green, whole, firm
8 cup Water
4 cup Vinegar, cider
3/4 cup Salt, pickling
6 Hot green pepper pods
6 Garlic cloves
6 Celery stalks, cut in half
6 Fresh dill heads, or 1-1/2 teaspoons dillweed
Instructions:
Wash tomatoes, and set aside. Combine water, vinegar, and salt in a
large saucepan. Bring to a boil, and cook 5 minutes. Put 1 pepper, 1
clove garlic, 2 pieces celery, and 1 head dill or 1/4 teaspoon
dillweed into each of 6 hot, sterilized quart jars. Pack each jar
tightly with tomatoes, leaving a 1" headspace. Pour vinegar mixture
into each jar, leaving 1/2" headspace. Adjust lids; process 15
minutes in a boiling-water bath.
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