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  Recipe Home » Appetizers » Dilly Onion Rings
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  Dilly Onion Rings
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 205
Ingredients:
1/2 cup White vinegar
1/3 cup Sugar
1/4 cup Water
2 tbsp Salt
1 tsp Dried whole dillweed
1 large Onion, thinly sliced and separated into rings
Instructions:
Combine first 5 ingredients in a small bowl; stir well. Add sliced
onion and toss gently to combine. Cover and chill for at least 5
hours. Serve with cooked meats. Yield: 2 cups.
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