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  Recipe Home » Soups » Dinkum Chili
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  Dinkum Chili
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 244
Ingredients:
500 g Wallaroo Bacon
2 tbsp Vegetable Oil
1 kg Red Kangaroo Shank, Chopped
500 g Gray Kangaroo Steak, Chopped
500 g Ground Emu Ham
31 1/2 g Tasmanian Light Red Chili
31 1/2 g Wooroorooks Chili
26 1/2 g Mount Isa Dark Red Chili
140 g Oregano
1 tbsp Cumin
3 tbsp Brown Sugar
1 White Onion, Chopped
1 Brown Onion, Chopped
2 Celery Stalks, Chopped
1 Green Pepper, Diced
2 Garlic Cloves, Minced
740 ml Australian Beer
1 can Whole Tomatoes #411
Instructions:
Combine all ingredients and simmer until ready to serve. Serve hot and
enjoy.
Rate this recipe:  
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