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  Dinner Tonight
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
10 Sheets phyllo (oil-free)
2 Cloves garlic minced
1 tsp Chopped basil (I used the dry kind)
1 package Frozen spinach (the boxed kind)
1/4 cup Bread crumbs
1 tbsp Parmesan (soy or FF) cooking spray pepper
5 tbsp Ricotta (fat-free)
5 tsp Mozzarella (fat-free)
Instructions:
I nuked the spinach 5 minutes on high, and while it was doing, I
sauted the garlic in a skillet. When the spinach was done, I added
it, the bread crumbs, the parmesan, the pepper, and the basil. When
the water was pretty much gone, I cut the phyllo sheets in half, then
lay down one sheet, sprayed with a little spray, put down another
sheet, sprayed, until four half sheets were down. Then I took 1/5 of
the spinach mixture, then put on a tablespoon of the ricotta, and a
teaspoon of the mozzarella. Then I rolled it, sprayed it once more
lightly, then started on the next "roll." Then I baked em until they
were golden at about 350. They came out pretty good too.

Well, hey, for spontaneous cooking, I was excited. =-)

Patti Shared by Patricia Thorp

Fat Free Digest Vol. 8, Issue 39, Tues. May 31, 1994 From Fatfree
Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
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