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  Recipe Home » Misc » Dirty Rice Risotto
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  Dirty Rice Risotto
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:

MMMMMWALDINE VAN GEFFEN VGHC42A

Duck or chicken necks and wings*
Gizzards and heart, chop
Olive oil
1/2 Onion, chop
1 Rib celery, slice
1 Red pepper, chop
1 tbsp Garlic, mince
1 cup Popcorn rice
2 cup Stock, or as much as needed
Salt and pepper
1 bunch Green onions, chop
Instructions:
*If duck is unavailable, substitute chicken. Saute the neck and wings
of duck in a pan in oil. Add gizzards and heart. Saute with onion,
celery, pepper, garlic and rice; stirring constantly. Saute rice for
20 seconds, add 1 cup stock and stir constantly until absorbed. Add 1
more cup stock and stir until absorbed. Keep adding stock, if needed
until rice is cooked. Season with salt and pepper. Finish with green
onions. Source: Chef Jamie Shannon, Commander's Palace, NOLA.
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