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  Recipe Home » Misc » Doc Martin's Green Chili
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  Doc Martin's Green Chili
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 237
Ingredients:
1/2 lb Ground beef
1/2 lb Roast beef, cubed
1/2 lb Ground pork
1 medium Onion, finely chopped
1/3 bunch Cilantro, chopped
1 tsp Leaf oregano
1 tsp Powdered onion
1 tsp Dried parsley
2 tbsp Flour
1 Mexican beer
1 Tomato, diced
3 tbsp Butter
1 Clove garlic, minced
2 tsp Tabasco
2 tsp Granulated garlic
2 tsp Cumin powder
1/2 tsp Black pepper
3 cup Chicken or beef stock
1 Green chiles, diced; peeled seeded FOR ROUX
4 tbsp Butter
4 tbsp Flour
Instructions:
Saute beef, pork and roast beef in butter, chopped onion and minced
garlic until brown. Mix in cilantro, tabasco, oregano, granulated
garlic, powdered onion, cumin, parsley, pepper and flour. Cook over
low heat for a few minutes. Add the chicken or beef stock, beer,
green chiles and tomato. Bring to a simmer. Thicken with the roux.
The chili should be the consistency of a stew. Let simmer for at
least 45 minutes to one hour. Best when reheated. ROUX: 4 tablespoons
butter; 4 tablespoons flour Melt the butter in a saucepan over medium
heat. Whisk in the flour one tablespoon at a time and cook for about
4 to 5 minutes, whisking constantly until the roux is thick and forms
a ball. Remove from heat and incorporate immediately into the chile.
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