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  Recipe Home » French » Double Cheese French Onion Soup
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  Double Cheese French Onion Soup
  Category: French
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 361
Ingredients:
4 large Onions, thinly sliced and
Separated into rings
1/2 cup Butter or margarine, melted
1 tbsp All-purpose flour
10 3/4 oz Can chicken b
Undiluted
10 1/2 oz Can beef broth, undiluted
2 cup Water
1 cup Dry white wine
1/8 To
1/4 tsp Pepper
8 (3/4-inch-thickslices french
Bread, toasted
8 slice Mozzarella cheese
1/2 cup Grated parmesan cheese
Instructions:
party. Saute onion in butter in a Dutch oven until tender. Blend in
flour, stirring until smooth. Gradually add chicken broth, beef
broth, water, and wine. Bring to a boil; reduce heat and simmer 15
minutes. Add pepper.Place 8 ovenproof serving bowls on a baking
sheet. Place 1 bread slice in each bowl; ladle soup over bread. Top
with 1 cheese slice; sprinkle with Parmesan cheese. Broil 6 inches
from heat until cheese melts. Yield: 8 cups.
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