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  Recipe Home » Misc » Dry Jerk Seasoning
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  Dry Jerk Seasoning
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
1 tbsp Onion flakes
1 tbsp Onion powder
2 tsp Ground thyme
2 tsp Salt
1 tsp Ground allspice
1/4 tsp Ground nutmeg
1/4 tsp Ground cinnamon
2 tsp Sugar
1 tsp Coarsely ground black
Pepper
1 tsp Cayenne pepper
2 tsp Dried chives or green
Onions
Instructions:
This seasoning mix is excellent to have on hand to sprinkle on cooked
or uncooked fish, vegetables, or snacks. To increase the heat, add
more cayenne. Mix together all the ingredients. Store leftovers in a
tightly closed glass jar. It will keep its pungency for over a month.
Yield: 5 Tablespoons.
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