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  Recipe Home » Vegetarian » Dry Potato Curry
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  Dry Potato Curry
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 311
Ingredients:
1 lb Potato, Red skins
Salt to taste
2 tbsp Vegetable oil
1 tsp Mustard seeds
1 Onion, finely sliced
2 Garlic cloves
1 (1 inch) piece gingerroot, fresh grated
1 Green chile, seeded, chopped
1 tsp Ground turmeric
1/2 tsp Red (cayenne) pepper
1 tsp Ground cumin
1/4 cup Green pepper, strips to garnish if desired
Instructions:
Cut Potatoes into 3/4 inch chunks. Cook potatoes in boiling salted
water 6 to 8 minutes, until just tender. Drain and set aside. Heat
oil in a large saucepan, add mustard seeds and onions. Cook 5
minutes until onions are soft, but not brown. Stir in garlic and
gingerroot; cook 1 minute more. Add cooked potatoes, chile, turmeric,
cayenne and cumin. Stir well. Cover and cook 3 to 5 minutes, stirring
occasionally, until potatoes are very tender and coated with spices.
Serve hot, garnished with bell pepper strips.
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