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  Recipe Home » Misc » Dry Rub For Barbequed Chicken
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  Dry Rub For Barbequed Chicken
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:
1/2 cup Paprika
1/4 cup Brown sugar
1/8 cup Salt
1/8 cup Garlic powder
1/8 cup Dried chipotles peppers ground
1 tbsp Celery salt
1 tbsp Onion powder
1 tbsp Pepper, black, fresh ground
1 tbsp Chimayo red chile, ground
Instructions:
Mix thoroughly. To me, the thing that makes this outstanding is the
chipotles. And note that these are not the canned ones in adobo -
they're dried. This makes their smokiness a bit more intense. You
might have difficulty finding them. Look for them in the Hispanic
section of larger grocery stores. Same with the Red pepper, use
cayenne instead.
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