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  Recipe Home » Appetizers » Duck Liver Mousse
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  Duck Liver Mousse
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 286
Ingredients:
1 lb Duck livers, cleaned
1 tbsp Kosher salt
2 To 3 large shallots, chopped
1 oz Brandy
1 tbsp Fresh pepper
1 oz Hazelnut liqueur
1 tbsp Nutmeg
3 cup Heavy cream
Instructions:
Put liver, shallots, pepper, nutmeg, salt, brandy and liqueur in food
processor and puree. With machine on add 3 cups heavy cream. Strain
through a fine sieve. Bake in water bath at 325 to 350 until the
center is firm to the touch.

Serve as an appetizer or fist course with toasted French Bread slices.
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