*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, March 21, 2026 6:31 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Drying & Reconstituting Sourdough Starter
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Drying & Reconstituting Sourdough Starter recipe to your favorite Save to favorite   Discuss Drying & Reconstituting Sourdough Starter recipe Write a comment   Print Drying & Reconstituting Sourdough Starter recipe Print this recipe   Email Drying & Reconstituting Sourdough Starter recipe to friend Email this recipe
  Drying & Reconstituting Sourdough Starter
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 252
Ingredients:
Info
Instructions:
DRYING SOURDOUGH STARTER: Use a cookie sheet with a lip. Place a
sheet of plastic wrap over the cookie sheet so in effect you have a
"plastic pan". Pour 1/2 cup of starter evenly over plastic. It
should be a thin layer. Place on top of refrigerator for 1-1/2 days.
Peel pieces of dried starter off of plastic and turn over to continue
drying other side 1/2 day. Be sure starter is thoroughly dry or it
will mold or spoil. When starter is dry put pieces in a blender or
food processor and process until it looks like coarse flour. Store
in an airtight container until needed. RECONSTITUTING STARTER: Add
one cup of water, 1/2 cup flour and 1 tsp. sugar to dry starter in a
plastic or glass container and follow directions for any starter use.
It takes about 24 hours for starter to activate.
Rate this recipe:  
Featured Recipe
» English Beef Pot Pie
Category: Crock Pot
Hits: 480
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com