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  Recipe Home » Poultry » Durkee Red Hot Chicken Wings
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  Durkee Red Hot Chicken Wings
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
2 1/2 lb Chicken Wings
5 tbsp Durkee Red Hot Sauce
3 tbsp Oil
2 tbsp Vinegar
Instructions:
Trim wings. Mix together hot sauce, oil and vinegar. Mix with wings
and marinate 30 - 45 min. Place wings on broiler pan in single
layer. Broil 20 - 25 min. Turn often and brush with marinate till
crispy.

Dipping Sauce - 1 tablespoon butter, 1 tablespoon lemon juice or
vinegar. Cook until smooth with ------ Warm - 3 tablespoons Red Hot
Hot - 4 tablespoons Red Hot Very Hot - 5 tablespoons Red Hot
Scorching - 6 tablespoons Red Hot

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