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  Dutch Baby
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 283
Ingredients:
4 Eggs, beaten
1 cup Flour (240 mL)
1 cup Milk (240 mL)
1/3 cup Butter (80 mL)
1/2 tsp Vanilla extract (2.5 mL)
1/4 tsp Ground nutmeg (1.25 mL)
Lemon juice
Confectioners' sugar
Instructions:
Heat a large, heavy cast iron pan in the oven to 425 F (220 C). Mix
eggs and flour. Beat well. Add milk. Beat well. Add vanilla and
nutmeg. Melt butter. Remove pan from oven and pour butter in. Pour
batter in and cook for 20-25 minutes or until Dutch baby is brown and
puffed. Sprinkle with lemon juice and confectioners' sugar to taste
and serve hot.

from: Michael Loo
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