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  Dutch Pickles
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 165
Ingredients:
1 qt Chopped green tomatoes
1 large Cauliflower, chopped
1 cup Salt
1 tbsp Turmeric
2 qt Vinegar
1 qt Chopped onions
1 small Cabbage, chopped
1 tbsp Mustard
1 cup Flour
3 cup Sugar
Instructions:
Combine vegetables and salt. Cover with hot water. Let stand 30
minutes. Drain. Combine turmeric, mustard, flour, and sugar. Add
vinegar. Cook until thick and smooth. Add vegetables. Boil slowly,
stirring constantly, 15-20 minutes. The Household Searchlight
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