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  Dutch Stewed Potatoes
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:
2 cup Potato, raw, diced
1 tbsp Butter
1/2 tsp Salt
1 dash Pepper
1 tsp Parsley, minced
1 each Onion, sliced
2 tsp Flour
Instructions:
Melt the butter and cook onion in it about 5 minutes. Add the salt,
pepper, parsley and potatoes and cover with boiling water and cook
until tender. Thicken the potatoes with the flour which has been
mixed with a little cold water. Source: Pennsylvania Dutch Cook Book
~ Fine Old Recipes, Culinary Arts Press, 1936.
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