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  Recipe Home » Misc » East-West Gourmet Vegetarian Pizza
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  East-West Gourmet Vegetarian Pizza
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 147
Ingredients:
18 oz Dough ball
6 oz Mozzarella, diced
1 tbsp Olive oil
1 1/2 tsp Garlic, chopped
1 1/2 tsp Ginger, bottled, chopped
4 oz Mushrooms, chopped
2 oz Bell peppers,red/green slice
2 oz Broccole flowerets
2 oz Onion, red, sliced
2 oz Zucchini, sliced
3 tbsp Saute sauce (follows)
5 oz Tomatoe, sliced
2 oz Artichoke hearts,marinated
2 oz Olives,sliced

MMMMMSAUTE SAUCE

2 tbsp Sugar
1 1/2 cup Rice wine vinegar
1/2 cup Sherry, dry
Instructions:
Make the saute sauce in plastic squeeze bottle. This can be stored at
room temperature. Then: On peel, roll dough into 14" circle and top
with cheese. In a large skillet, heat oil, garlic and ginger. Add
mushrooms, peppers, broccoli, onion and zucchini. Saute lightly. Add
saute sauce, stiring to deglaze pan. With tongs, place vege mix on
crust. Top with tomatoes, artichokes, and olives. Bake at 600 F
directly on hearth of deck oven for prox. eight min or until bottom
of crust is golden brown.

By Pauline Zawacki, Owner, Fast Freddie's Old Town Pizzeria,
Roseville, CA Dick's notes: This recipe won the Heart Healthy
Category at the 1996 Pizza Festiva, Las Vegas.
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