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  Easy Classic Lasagna
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
1 package Creamette Lasagna, uncooked
1 can Ricotta cheese
1/2 cup Grated Parmesan cheese
2 Eggs
1 lb Bulk Italian sausage, cooked and drained
2 can Classico Di Napoli (Tomato & Basil) Pasta Sauce
4 cup Shredded mozzarella cheese
Chopped parsley
Instructions:
Preheat oven to 350'F. Cook lasagna noodles as package directs. In
bowl, combine ricotta, Parmesan cheese and eggs; mix well. On bottom
of 15x9" greased baking dish, spread 1/2 cup pasta sauce. Top with
half each of the lasagna noodles, ricotta cheese mixture, sausage,
pasta sauce and mozzarella. Repeat layering. Top with parsley. Cover;
bake 1 hour or until hot and bubbly. Uncover; let stand 15 minutes
before serving. Refrigerate leftovers.
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