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  Recipe Home » Misc » Easy Dried Tomato Beer Bread
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  Easy Dried Tomato Beer Bread
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
-Waldine Van Geffen VGHC42A
2 oz Dried tomatoes, soft, chop
1/4 cup Tomato sauce
1 Egg
12 oz Beer, room temperature
1/4 cup Sugar
3 1/2 cup Self-rising flour
Instructions:
Preheat the oven to 350~. Mix sugar with flour. Add beer, egg and
tomato sauce and mix all together quickly. Fold in the tomatoes.
Spoon batter into a greased loaf pan and bake 50 to 60 minutes. This
bread rises beautifully and has a very unusual flavor. It tastes good
with soup or salad and can be toasted with butter. (wrv)
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