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  Recipe Home » Poultry » Easy Harvest Drumsticks
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  Easy Harvest Drumsticks
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 231
Ingredients:
3 slice Lean Bacon
2 Med. Onions, thinly sliced (1 1/2 cups)
2 Med. Potatoes, peeled and thinly sliced
2 lb Chicken Drumsticks
2 Med. Tomatoes, chopped
2 Med. Zucchini, thinly sliced
2 tbsp Lemon Juice
1 tbsp Fresh Marjoram or Dill
1/4 cup Chopped Parsley
Salt and Pepper to taste
Instructions:
Ina a shallow 2 1/2 to 3 quart microwave safe utensil, arrange bacon
between sheets of paper towel. Microwave at high (100%) 4 minutes or
until crisp. Remove bacon, drain on paper towels and set aside for
garnishing. Arrange onions and potatoes over bottom of utensil; cover
with plastic wrap and microwave at high 8 minutes. Stir well. Arrange
drumsticks, with meatier portions to ouside, on top of vegetables.
Add remaining ingredients except salt and parsley. Cover with wax
paper and microwave at high 5 minutes, then at medium high (70%
power) 14 minutes per pound of drumsticks, stirring several times.
Let stand 15 minutes and check for doneness; juices should run clear
when pierced with a fork. Add salt to taste. To serve, garnish with
crumbled bacon and parsley.

SOURCE: *Oneida Daily Dispatch SHARED BY: Jim Bodle 2/93
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