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  Recipe Home » Misc » Ethiopian Spice Mixture
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  Ethiopian Spice Mixture
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:

MMMMMINGREDIENTS

1 tsp Ginger
1/2 tsp Cardamom
1/2 tsp Coriander
1/2 tsp Fenugreek seeds, ground
1/2 tsp Nutmeg
1/4 tsp Cloves
1/4 tsp Cinnamon
1/4 tsp Allspice
2 tbsp Salt
1 1/4 cup Cayenne pepper
1/2 cup Paprika
1 tsp Black pepperVARIATION (a lesser amount can be

MMMMMMADE

1 tsp Ground ginger
3 tbsp Cayenne pepper
1/4 tsp Ground cloves
1/2 tsp Cinnamon

MMMMMPREPARATION
Instructions:
All spices are measured, ground up. In heavy saucepan, toast all
spices and then add salt and cayenne, paprika and black pepper.
Continue shaking the pan and toasting spices 10 minutes. Cool and
store in tightly covered glass container. This will keep in the
refrigerator for 6 months. Combine spices. This will make 3
tablespoons in quantity. Source: Cookbook USA

Submitted By PAT PATE On SUN, 9 OCT 1994 223021
~0500 (CDT)
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