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  Recipe Home » Deserts » Eton Mess
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  Eton Mess
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 329
Ingredients:
1 lb Strawberries
6 tbsp Kirsch
2 cup Heavy cream, whipping cream
6 Meringue shells, crushed
Instructions:
Reserve a few small small strawberries, chop the remainder and place
in a bowl. sprinkle the Kirsch over the berries, cover and chill for
2-3 hours.
Whip the cream until it stands in soft peaks. Gently fold in the
strawberries and their juices and the meringues. Spoon into a glass
serving dish and decorate with the reserved strawberries just before
serving. SERVES:4-6
Rate this recipe:  
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