*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, April 25, 2024 10:30 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » French » Etouffade De Pommes De Terre (Smothered Potat
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Etouffade De Pommes De Terre (Smothered Potat recipe to your favorite Save to favorite   Discuss Etouffade De Pommes De Terre (Smothered Potat recipe Write a comment   Print Etouffade De Pommes De Terre (Smothered Potat recipe Print this recipe   Email Etouffade De Pommes De Terre (Smothered Potat recipe to friend Email this recipe
  Etouffade De Pommes De Terre (Smothered Potat
  Category: French
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 402
Ingredients:
8 potatoes -- peeled, cut lg
Instructions:
: chunk
2 TB olive oil
2 onions -- chopped
2 shallots -- chopped
4 oz ventreche, bacon or salted
: ham
1 ts fresh thyme -- chopped
1 bay leaf
1 TB all-purpose flour
1 c chicken broth or water
: salt and pepper
1 TB parsley -- chopped

In a heavy bottomed covered pot, heat oil over medium heat. Add the
onions and shallots, the ventreche, bacon, or ham, thyme, and bay
leaf. Stir and let cook about 10 minutes. Sprinkle the flour over the
mixture and stir until brown.

Add the potatoes, broth or water, salt and pepper. Mix well with a
wooden spoon. Cover the casserole and let cook slowly about 45
minutes, stirring often to keep it from sticking.

Serve on a warm plate and garnish with chopped parsley.

Shared by Sherilyn Schamber

Recipe By : A Culinary Journey in Gascony

From: Sherilyn Schamber ~0700
Rate this recipe:  
Featured Recipe
» Cowmans's Bbq Sauce
Category: Sauces
Hits: 212
Rating:rating: (3.3)(3.3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com