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  Recipe Home » French » Etouffade De Pommes De Terre (Smothered Potat
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  Etouffade De Pommes De Terre (Smothered Potat
  Category: French
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 500
8 potatoes -- peeled, cut lg
: chunk
2 TB olive oil
2 onions -- chopped
2 shallots -- chopped
4 oz ventreche, bacon or salted
: ham
1 ts fresh thyme -- chopped
1 bay leaf
1 TB all-purpose flour
1 c chicken broth or water
: salt and pepper
1 TB parsley -- chopped

In a heavy bottomed covered pot, heat oil over medium heat. Add the
onions and shallots, the ventreche, bacon, or ham, thyme, and bay
leaf. Stir and let cook about 10 minutes. Sprinkle the flour over the
mixture and stir until brown.

Add the potatoes, broth or water, salt and pepper. Mix well with a
wooden spoon. Cover the casserole and let cook slowly about 45
minutes, stirring often to keep it from sticking.

Serve on a warm plate and garnish with chopped parsley.

Shared by Sherilyn Schamber

Recipe By : A Culinary Journey in Gascony

From: Sherilyn Schamber ~0700
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