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  Recipe Home » Misc » Golden Brown Chive Roast Potatoes
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  Golden Brown Chive Roast Potatoes
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:
6 large Potatoes
1/4 cup Butter, melted
1/2 tsp Salt
4 tsp Chives, chopped
1/2 cup Parmesan
3 tbsp Bread crumbs
Instructions:
Preheat oven to 350. Peel potatoes and place in cold water. Then dry
thoroughly and a thin slice off the long side of each potato so it
can sit flat. With a sharp knife, cut vertical slits from the top
almost to the bottom of each potato. Dip cut potatoes in melted
butter and sprinkle with salt. Bake on a foil covered baking sheet
for 1 1/2 hours basting with the remaining butter. In the last 15
minutes, combine the chives, cheese and crumbs and stuff them into
the slits in the potatoes, to form a topping.
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