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  Recipe Home » Side Dishes » Garlicky Snowpeas Saute
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  Garlicky Snowpeas Saute
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
2 tbsp Oil
2 Garlic cloves (up to 3)
;finely chopped
4 Scallions, chopped
1 large Sweet pepper*
;diced or chopped
1 lb Fresh snowpeas, trimmed
1/2 cup Jicama or water chestnuts
;cubed
2 tsp Soy sauce
Instructions:
*Red, yellow or green.

In a wok or deep skillet, heat oil. Add garlic, scallions and sweet
pepper and saute until softened and fragrant, about one minute. Add
snowpeas and jicama; saute until cooked but still very tender-crisp,
2 to 3 minutes. Add soy sauce and toss together. Taste for seasoning,
adding more soy sauce if desired.

Yield: 4 to 6 servings.

From 1991 "Shepherd's Garden Seeds Catalog," pg. 45. Posted by Cathy
Harned.
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