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  Recipe Home » Vegetables » Garniture … La Jardinišre
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  Garniture … La Jardinišre
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 264
Ingredients:
1 package Frozen Cauliflower Flowerets
1 package Frozen Asparagus Tips
1 package Frozen Brussels Sprouts
2 cup Fresh or frozen Green Peas
1 cup Small Pearl Onions (canned)
1 cup Fresh or frozen String Beans
2 cup Tiny Carrots (canned) or small frenched carrots
Butter and sugar for glazing
2 Boiled Turnips, diced

MMMMMFOR GARNISHING

Parsley Sprigs
Small Red Peppers
Instructions:
Heat all the vegetables. The carrots should be glazed by
saut‚ing in a bit of butter and sugar. The turnips should be tossed
in butter. Arrange the hot vegetables in small mounds around the
platter of beef, alternating for color. Garnish with parsley and
small red peppers. With the vegetables, serve a separate bowl of
Hollandaise sauce.

Source: The First Ladies Cookbook - 1969 . Chapter on Ulysses & Julia
Grant

Posted by: Sandy May 11/93
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