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  Recipe Home » Deserts » Gary Rhodes Gypsy Tart
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  Gary Rhodes Gypsy Tart
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 171
Ingredients:
1 each 400g (14oz) tin of
Evaporated milk.
12 oz Dark muscovado sugar.
1 each 10in shortcrust pastry case
Pre baked.
Instructions:
Pre heat oven to 200C/400F/gas 6. Whisk evaporated milk and sugar
together for 10 - 15 minutes until light and fluffy. The mix should
be coffee coloured. Pour the mix into the pastry case and bake in
the oven for 10 minutes. The gypsy tart will have a slightly sticky
surface but will not be set completely until it has been left to
cool. Serve cold. Easy!!
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