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  Easy Pad Thai
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 269
Ingredients:
6 1/2 oz Wide rice noodles [227g]
2 tbsp Vegetable oil
6 oz Lean ground pork
1 Sweet red pepper, chopped
3 Garlic cloves, minced
1/4 tsp Hot pepper flakes
6 oz Raw shrimp, peel, devein
1/3 cup Chicken stock
3 tbsp Fish sauce
2 tbsp Granulated sugar
2 tbsp Lime juice
2 tbsp Ketchup
1 Egg, beaten
2 cup Bean sprouts
2 Green onions, chopped
1/4 cup Fresh coriander, chopped
2 tbsp Peanuts, chopped
2 Limes, cut in wedges
Instructions:
Soak noodles in warm water for 15 minutes; drain and set aside.

In large wok or deep skillet, heat oil over high heat; sir-fry pork,
red pepper, garlic and hot pepper flakes for 2 minutes. Add shrimp;
stir-fry for 1 minute. Stir in stock, fish sauce, sugar, lime juice
and ketchup; stir-fry for 1 minute. Add noodles; toss. Drizzle in
egg, tossing until egg is set. Add bean sprouts; toss. Sprinkle with
onions, coriander and peanuts. Garnish with lime.

Makes 4 servings for $9.70CDN [Sep 94]

Per serving: about 510 calories, 25 g protein, 18 g fat, 62 g
carbohydrate good source iron.

Source: Canadian Living magazine, Sep 94 Presented in article by
Elizabeth Baird: "Great Pastabilities"

[-=PAM=-] PA_Meadows@msn.com
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