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  Egg Baskets
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 234
Ingredients:
1 package Pepperidge farm French Rolls
2 tbsp Butter or margarine
1/3 cup Chopped scallions
6 Eggs
3 tbsp Milk
1/2 tsp Seasoned salt
1/4 tsp Salt
1/4 tsp Pepper
Instructions:
Preheat oven to 425 degrees.With sharp knife,remove the top and
center of each roll,leaving a shell about 1/2" thick.Place shells in
oven to brown,about 15 minutes.Melt butter and saute scallions.Beat
eggs and milk together with seasonings.Pour into pan with scallions
and scramble.Spoon into baked shells and serve.Garnish with parsley
or paprika,if desired.Makes
3 servings.
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