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  Recipe Home » Oriental » Egg Drop Soup #3
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  Egg Drop Soup #3
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:
3 qt Water
9 Chicken Bouillon Cubes
1/3 cup Soy Sauce
6 Eggs, Well Beaten
1 1/2 cup Finely Chopped Green Onions And Tops
Instructions:
Bring water to a boil in a large saucepan; add bouillon cubes and stir
until dissolved. Stir in soy sauce; return to a boil. Remove from
heat; add eggs all at once, stirring rapidly in one direction with a
spoon. Eggs will separate to form fine threads. Stir in green
onions. Serve immediately.
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