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  Recipe Home » Oriental » Egg Drop Soup #4
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  Egg Drop Soup #4
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:
2 Eggs
2 tsp Water
2 Scallions
1 tbsp Cornstarch
3 tbsp Water
6 cup Stock
1/2 tsp Sugar
3/4 To 1 tsp salt
1 tsp Sherry
1 tbsp Soy sauce
Instructions:
Beat eggs & stir in water. Mince scallions. Blend cornstarch and
remaining cold water to a paste. Bring stock to a boil. Reduce heat
to medium and stir in sugar, salt, sherry & soy sauce. Add cornstarch
paste & cook, stirring, until soup thickens & is smooth. Reduce heat
to low. Pour eggs in slowly, stirring constantly, until they separate
into shreds; then turn off heat. Garnish with minced scallions.
Serves 4-5.
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