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  Recipe Home » Pasta » Egg Noodle Bake With Golden Raisins
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  Egg Noodle Bake With Golden Raisins
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 393
Ingredients:
12 oz Medium or Fine Egg Noodles uncooked
16 oz Low-fat cottage cheese
1 cup Low-fat sour cream
1 tbsp Margarine
1 medium Onion, diced
2 Egg whites
1 1/2 cup Low-fat milk
1/2 cup Raisins or sultanas
2 tbsp Sugar
1/2 tsp Cinnamon
Instructions:
Prepare pasta according to package directions; drain. Rinse under
water and drain again.

Preheat oven to 350 degrees F. In a large bowl, combine the noodles
with the cottage cheese and sour cream and set aside. Melt the
margarine in a small skillet. Add onion and saute over medium heat
until soft, about 5 minutes. Combine onion with noodles. Beat egg
whites in a medium bowl for 30 seconds, beat in milk. Add mixture to
noodles. Stir raisins into noodles.

Lightly grease a 1 1/2-quart baking dish with oil or cooking spray.
Spoon noodle mixture into the dish. In a small bowl, combine sugar
and cinnamon and sprinkle over noodles. Bake noodles until firm and
browned on top, about 55 minutes. Serve hot from the oven or at room
temperature.

Each serving provides: 399 Calories; 23.3 g Protein; 64.6 g
Carbohydrates; 5.7 g Fat; 57.2 mg Cholesterol; 418 mg Sodium.
Calories from Fat: 13%

Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
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