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  Recipe Home » Misc » Egg Salad With Leaves
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  Egg Salad With Leaves
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 155
Ingredients:
8 Hard-cooked lg eggs,shelled
1/3 cup Mayonnaise
1/3 cup Unflavored nonfat yogurt
3 tbsp Minced fresh dill
1 tsp Pepper
Salt
2 qt Mixed lettuce leaves
Instructions:
1. In a food processor or in a bowl, finely mash eggs. Add mayonnaise,
yogurt, dill, pepper, and salt to taste; mix well. Serve, or cover and
chill up to a day.
2. Arrange leaves on a platter and put egg salad in a small bowl.
Serve leaves on plates and top with salad, or scoop salad onto leaves
and hold to eat. Makes 2
1/2 cups.
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