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  Recipe Home » Misc » Eggplant & Bocconcini Tart With Rocket
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  Eggplant & Bocconcini Tart With Rocket
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 202
Ingredients:
1/2 bunch Rocket, trimmed and tossed
With a little vinaigrette,
To serve
Pastry:
170 g Flour
100 g Cold butter -- chopped
2 Cloves garlic -- chopped
1 tbsp Polenta
Filling:
60 g Gruyere cheese -- grated
3 Bocconcini -- sliced
1 Eggplant, thinly sliced
Lengthwise
Olive oil
Instructions:
Combine all ingredients except polenta in a food processor, add 1/4
cup ice cold water and process for about 15 seconds or until mixture
just comes together. Roll out mixture on surface sprinkled with
polenta to a round about 3cm thick and about 32cm in diameter. Place
on an oven tray and turn over a 1cm edge to form a rim. Cover and
freeze for 20 minutes. Remove from freezer and sprinkle Gruyere over
surface. Top with bocconcini and eggplant. Brush with a little olive
oil, season to taste and bake at 200^C for 45 minutes. Top with
rocket and cut into wedges to serve.

Recipe By :

From: The Thorderson Home ~0700
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