*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Thursday, March 28, 2024 9:53 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Appetizers » Eggplant & Kohlrabi Pate
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Eggplant & Kohlrabi Pate
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 291
Ingredients:
1 medium Eggplant
3 large Kohlrabi bulbs with leaves
2 Garlic cloves, crushed
6 Scallions, chopped
1 tsp Olive oil
2 tsp Ume plum vinegar
1/2 tsp Salt
1/4 tsp Pepper
1/2 cup Breadcrumbs
Instructions:
Preheat broiler.

Cut eggplant in half lengthwise & place flesh side down on a broiler
pan or baking sheet. Broil until the skins are split & black, about
7 minutes. Remove from the broiler & scoop out the flesh when cool
enough to handle. Discard skin & set aside.

Trim the stems off the kohlrabi, reserving the leaves. Peel bulbs & &
coarsely chop bulbs & leaves. Steam the bulbs for 10 minutes. Add
chopped leaves & steam fro another 5 minutes, the bulbs should be
tender.

Place kohlrabi along with the eggplant, garlic, scallions, oil &
vinegar in a food processor & blend till smooth. Mix in the salt &
pepper & breadcrumbs. Place in a lightly oiled bowl, smooth the top &
refrigerate overnight. Remove from the bowl by inverting onto a
platter.

"Vegetarian Gourmet" Spring, 1994 From: Kaz Dunkley Date: 06-08-94
Rate this recipe:  
Featured Recipe
» Chocolate Pudding Souffle Cake
Category: Deserts
Hits: 170
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com