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  Recipe Home » Appetizers » Eggplant Appetizer (Caponatina)
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  Eggplant Appetizer (Caponatina)
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 289
Ingredients:
1 lb Small
1/4 cup Coursely chopped garlic --
(not from a jar)
4 oz Can
Drained -- (or fresh
Chopped)
1 medium Red Bell Pepper -- in 1/2 in
Pieces
1/4 cup Coursely chopped FRESH Mint
Leaves
1/4 cup Coursely chopped FRESH Basil
Leaves
1/4 cup Olive oil
1/3 cup Basalmic Vinegar
Course Grd Pepper and Salt
To taste
Eggplant -- 5 to6 in. long
Mushrooms Pieces or caps
Instructions:
Cut lenthwise,all eggplants in half. Cut each half lenth-wise into
thirds. Cut cross ways to make inch size pieces.(Actually they will
be small triangles.) Add 1/4 cu. olive oil to saute pan. Add Eggplant
and Peppers,,sautee med.heat 4-5 min. Do not overcook. Egg'plt
should be firm. Add Garlic and stir. cook 1 minute. Remove from heat
and place in bowl. Add Mint, Basil, Pepper and Basalmic vinegar.
Taste for salt. Serve at room temp.

Recipe By : Merengo
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