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  Recipe Home » Appetizers » Eggplant Caviar Dip
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  Eggplant Caviar Dip
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 301
Ingredients:
1 each Eggplant, Md, About 1 Lb.
2 each Cloves Garlic
1/2 tsp Soy Sauce
2 tbsp Olive Oil
1 tbsp Lemon Juice
1 cup Fresh Tomato, Chopped
2 tbsp Green Onion, Diced, Use All
2 tbsp Fresh Parsley, Minced
1 tbsp Fresh Basil, Chopped, OR
1 tsp Dried Basil, Crushed
Instructions:
Cut the eggplant in half lengthwise. Bake, cut side down, on a
greased cookie sheet at 400 degrees F. for 60 minutes. As the
eggplant cools, gently squeeze out the excess water. Use a spoon to
scoop pulp from the skin. Place the pulp in a bowl and mash with a
fork. Using a garlic press, crush the garlic into the eggplant. Add
all of the other ingredients and blend well. Cover and chill. Makes
about 3 1/2 cups of dip. SUGGESTED DIPPERS: Sesame Crackers, Lavasch
Crackers, Cocktail Rye Bread, Scallions, Bell Peppers
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