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  Recipe Home » Vegetables » Eggplant Croquettes
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  Eggplant Croquettes
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 284
Ingredients:
2 Eggplants, peeled & cubed
1 cup Sharp cheese, grated
1 cup Bread crumbs, seasoned
2 Eggs
2 tbsp Parsley, fresh, chopped
2 tbsp Onion
1 Clove garlic, minced
1 cup Corn oil
1 tsp Salt
1/2 tsp Pepper
Instructions:
In covered saucepan, cook eggplant in a small amount of boiling water
until tender, about 4-5 mins. Drain & mash. Stir in remaining
ingredients except oil. Shape into patties. Fry in hot oil until
golden brown, about
5 mins on each side. Mrs. Robert F. Lewis
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