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  Recipe Home » Appetizers » Eggplant Salad La Tamu
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  Eggplant Salad La Tamu
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 239
Ingredients:
5 small Eggplants, sliced
Salt
2 tbsp Olive oil
1/4 tsp Black pepper
1/2 tsp Sweet red pepper
1 tsp Vinegar -=OR=- lemon juice
1/2 tsp Garlic, chopped
1 tbsp Italian parsley, chopped
2 large Tomatoes, skinned & grated
Lemon quarters
Instructions:
Salt eggplant slices generously & leave to drain for 30 minutes.
Rinse well under running water & pat dry on paper towels. Saute
eggplants in oil until just golden. Add salt to taste, along with the
peppers & the rest of the ingredients except the lemon quarters. Cook
& mash gently for 10 to 12 minutes, or until excess liquids have
evaporated. Adjust seasoning. Allow to cool & then serve garnished
with lemon quarters.
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