*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, July 14, 2025 4:30 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Eggs Benedict With Salmon
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Eggs Benedict With Salmon recipe to your favorite Save to favorite   Discuss Eggs Benedict With Salmon recipe Write a comment   Print Eggs Benedict With Salmon recipe Print this recipe   Email Eggs Benedict With Salmon recipe to friend Email this recipe
  Eggs Benedict With Salmon
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 226
Ingredients:
8 Slices rye or pumpernickel bread, toasted & buttered
8 Thin slices smoked salmon
8 Hot poached eggs
Yogurt Hollandaise *
Fresh parsley sprigs
Capers
YOGURT HOLLANDAISE:
3/4 cup Plain low-fat yogurt
2 tsp Lemon juice
3 Egg yolks
1/2 tsp Dijon mustard
1/4 tsp Each salt and granulated sugar
Pinch of pepper
Dash of hot pepper sauce
Instructions:
Place hot slices of toast on warm plates. Top each with slice of
smoked salmon, then hot poach egg. Drizzle with Yogurt Hollandaise.
Garnish with parsley and capers. Makes 8 servings.

YOGURT HOLLANDAISE: In top of double boiler, whisk together yogurt,
lemon juice, egg yolks, mustard, salt, sugar, pepper and hot pepper
sauce; cook over simmering water, stirring constantly, for 6 to 8
minutes or until sauce is thick enough to coat back of spoon. (Sauce
can be set aside at room temperature for up to 1 hour; reheat gently
in double boiler.) Makes 1 cup Typed in MMFormat by
cjhartlin@msn.com Source: Canadian Living's Family Cookbook.
Rate this recipe:  
Featured Recipe
» Chilled Cucumber Parsley Soup
Category: Soups
Hits: 244
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com