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  Eggs Portugal
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 315
Ingredients:
1 lb PRK SAUSAGE (bulk)
8 Slices bread/cubed
3/4 lb Cheddar cheese/shredded
4 Eggs, beaten
2 1/2 cup Milk
3/4 tsp Mustard
1 can Mushroom soup
1/4 cup Vermouth
Instructions:
In a 9x13 greased caserole dish, place bread cubes. Brown sausage
into very fine pieces, drain. Top bread with cheese. Place sausage on
top of cheese and bread Mix eggs and milk together and pour on top of
the sausage, bread and cheese. Cover and refrigerate overnight. Next
morn.: Mix vermouth and soup (no extra water) together and spread
over the top of the casserole. Bake 300 1 hour.
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