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  Recipe Home » Appetizers » Egyptian Kefta ( Meatballs)
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  Egyptian Kefta ( Meatballs)
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 226
Ingredients:
***** Not Found *****
Instructions:
1 lb Ground lamb
1 ts Salt
1/2 ts Course ground pepper Watercress Chopped flat parsley

Combine meat , salt and pepper, Form into 5 or 6 four inch ovals.
Thread on skewer and grill 5 minutes until brown, turn and grill
other side. Serve on a bed of watercress. Profusely sprinkle with
chopped parsley. Accompany with pita bread.
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