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  Recipe Home » Poultry » Eight Jewel Chicken
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  Eight Jewel Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 163
Ingredients:
2 Chicken , breasts,
Marinade:
3 tsp Soy sauce
3 tsp Rice wine , or dry sherry
4 tsp Corn starch
2 Med Green peppers, cut into
2 Med Yellow onions, diced
1/2 cup Straw mushrooms
2 Bok choy, diced
1/3 cup Water chestnuts, sliced
1/3 cup Raw peanuts
Sauce
2 tbsp Ketchup
1 tbsp Oyster sauce , (or light soy
2 tbsp Wine
1 pinch Hot pepper flakes
Cornstarch solution to thick
Peanut oil , (appx 3-4 tbls)
2 cup Garlic , fresh crushed
1 tbsp Ginger, fresh shredded

MMMMMMARINATE FOR A 1/2 HOUR

Instructions:
peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger,
stir Add chicken, stir momentarily Add the 8 jewels (onions first,
bok choy leaves last) Add sauce, let it begin to bubble, thicken
Serve, PRONTO! CHRISTOPHER NEILL (CTCH95C) *Esentials..things you
ALWAYS need when you cook Chinese
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