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  Recipe Home » Misc » Embutido
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  Embutido
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 177
Ingredients:
1 1/2 cup Ground pork
1 1/2 cup "saba" or cooking bananas, boiled and grated
2 Eggs, lightly beaten
2 medium Onions, chopped
3/4 cup Carrot, chopped
1 medium Red bell pepper, chopped
1/4 cup Sweet Pickle Relish
1/3 cup Tomato Sauce
1 cup Bread, diced
1 tbsp Rock salt
2 tbsp Soy sauce
1/2 tsp Black pepper
Instructions:
1. Combine all ingredients in a bowl and then add seasoning. Mix
thoroughly. 2. Place every 1 1/2 cups of mixture on aluminum foil or
colorless sellophane. Roll. 3. Steam for one hour. Let cool then chill
overnight. SLice diagonally just before serving.

To wrap embutido: 1. Place mixture on cellophane. Fold over edge.
Roll back and forth to shape meat into a sausage. Leave an allowancee
of cellophane at each end for tying. 2. Tie each end with string to
prevent opening during steaming. 3. Put in steamer.

NOTES : Makes 8 Servings.
Banana and bread replace part of pork

Posted to MC-Recipe Digest V1 #1

Recipe by: Del Monte Kitchenomics Cookbook
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