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  Recipe Home » Cassoroles » Enchilada Bake
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  Enchilada Bake
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
16 oz Beans, canned
1/2 each Onions, chopped
1 each Garlic cloves, crushed
1/2 can Mushrooms
1/2 each Bell peppers
14 oz Tomatoes, canned
1 tbsp Chili powder
1 tsp Cumin, ground
1/2 cup Wine, red
8 each Tortillas
1/4 cup Mozzarella, shredded
1/2 cup Ricotta
1/4 cup Yogurt
6 each Black olives
Instructions:
Slice mushrooms. Chop green pepper. Saute onion, garlic, mushrooms,
and pepper. Add beans, tomatoes, spices, and wine. Simmer gently 30
minutes. Preheat oven to 350. Mix ricotta and yogurt. In oiled
1-1/2-qt casserole, layer tortillas, sauce, cheese, and cheese-yogurt
mixture. Repeat until all ingredients are used, ending with layer of
sauce. Top with cheese-yogurt mixture and black olives. Bake 15-20
minutes.
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