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  Recipe Home » Wild Game » Erby`s Steamed Crawfish
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  Erby`s Steamed Crawfish
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 331
Ingredients:
35 lb Crawfish
1 gal Water
1 pt Vinegar
24 oz Dixie beer
1 1/2 cup Seafood seasoning
Instructions:
Put water, vinegar, beer in bottom of pot. Should measure 4 inches.
Layer crawfish in steamer basket with seasoning every 10 inches. When
water starts to steam, add basket of crawfish and continue to cook
for 10 minutes after steam resumes. Turn out onto tray and sprinkle
again with seasoning. Source: Times-Picayune/States-Item 15 Mar 84
From Erby Aucoin (Saints` photographer) Recipe date: 03/15/84
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